What Does Quinoa Taste Like And How to Cook It

Last Updated on September 29, 2026

If you are wondering what the buzz about Quinoa, how it tastes, and how it is cooked is all about, you are in the right place.

In this post, I’ll not only tell you how it tastes but I will also be showing you how to make this superfood a part of your meals.

Quinoa is a great ingredient substitute for any dish that calls for rice, including risotto. In addition, brown rice shares a lot of nutrients with these whole-grain seeds.

Flavor Profile: Does Quinoa Really Taste Good?

This seed that originated in the Andes comes in three different colors; white red and black but have uniformity in terms of taste; they have a gritty aftertaste and a nutty flavor. With its soft texture, it is also slightly crunchy. This is quite similar to brown rice right?

How to Cook Quinoa

If you’ve ever prepared Quinoa, in any of its varieties, you know that it can be challenging to achieve the ideal fluffy texture every time, let alone determine the precise Quinoa to water ratio.

Moreover, there are cases where your cooked Quinoa ends up being bitter. Why? I will tell you.

Although quinoa is cooked like a grain, it is actually a seed. And guess who enjoys seeds? Birds. So Quinoa naturally develops a saponin-coated exterior as a defense mechanism against being eaten by birds.

Because saponin has a bitter taste, birds avoid eating it. Unfortunately, unless you take action, it will also make you reluctant to eat it.

Well, there’s a way out of this bitterness. All that is required is a quick minute or so of rinsing your uncooked quinoa in cold running water until the water is clear.

However, if you do not want to go through the rigor of washing and rewashing, I advise you get Success® Tri-Color Quinoa since it’s already being processed.

There are countless meal options because Quinoa will take on the flavor of any dressing or additional ingredients you add to it.

Anyway, One may ask if Quinoa is gluten-free. The answer is yes. Does Quinoa contain Keto? No, it doesn’t.

Is there fiber or protein in Quinoa? Of course! A cup of well-cooked Quinoa contains about 8 grams of protein plus half the amount of fiber intake recommended by health practitioners.

Additionally, it is delicious on its own as a filling side dish rich in minerals and all 9 amino acids that your body can’t produce on its own.

Now that we have settled the Health Benefits problem, let’s now discuss recipes. Sounds fun right? Let’s go!

Apple Cinnamon Quinoa Recipe

For this recipe, we’ll be considering a preparation time of 10 minutes with a cooking time of 5 minutes in between making it 15 minutes in all.

Number of serves: 2

The ingredients you need are as follows:

• 1 bag Success® Tri-Color Quinoa
• 1 cup apple juice
• 2 tbsp unsalted butter
• 1 large apple, cored and sliced
• 1/4 cup dried cranberries
• 1 tbsp brown sugar
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 cup walnuts (optional)
• 1 cup vanilla yogurt (optional)

Instructions:

If you try these breakfast bowls made with apple cinnamon quinoa, you’ll never want to eat plain oats again.

This recipe is a fantastic morning pick-me-up because it contains fresh apple, a dash of cinnamon, maple syrup, and our Success® Tri-Color Quinoa.

1. Add apple juice to the water before cooking the Quinoa as instructed on the package.
2. In a medium skillet and over medium heat, melt the butter.
3. Add apples, cranberries that have been dried, brown sugar, cinnamon, and maple syrup.
4. Cook for about 5 minutes, stirring occasionally, or until the apples are just tender.
5. If using nuts, stir them in. Serve Quinoa with yogurt, if that’s part of your preference, together with the apple mixture on top.

Quinoa Overnight Oats Recipe

Preparation Time: 15 minutes

Cooking Time: 10 minutes.

Total Time: 25 minutes + 8 minutes of standing time.

Number of Serves: 4

Ingredients:

• 1 bag Success® Tri-Color Quinoa.
• 2 cups of almond milk.
• 1 cup quick rolled oats.
• 2 bananas, mashed.
• 1/2 tsp ground cinnamon.
• 1 cup fresh blueberries.
• 1/2 cup pomegranate seeds.

Instructions:

1. Prepare Quinoa as Directed on the Package. Allow to completely cool.
2. Combine almond milk, oats, bananas, and cinnamon in a sizable bowl. Add quinoa and blueberries after mixing.
3. Overnight, cover and chill. Pomegranate seeds are added as a garnish after dividing them among 4 serving bowls.

Extra Tips:

Drizzle honey, maple syrup, or agave syrup to taste to add sweetness.

Combine overnight oats mixture and divide into resealable single-serving jars or containers for a quick breakfast. Refrigerate overnight after sealing.

Green Shakshuka With Quinoa Recipe

Preparation Time: 15 minutes

Cook time: 25 minutes.

Total Time: 40 minutes.

Number of Serves: 4

Ingredients:

• 2 bags Success® Tri-Color Quinoa
• 2 tbsp canola oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1/2 red bell pepper, diced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 3/4 tsp salt, divided
• 3/4 tsp black pepper, divided
• 8 cups shredded kale leaves
• 4 cups shredded Brussels sprouts
• 8 eggs
• 2/3 cup crumbled feta cheese
• 2 tbsp chopped fresh cilantro

Instructions:

Success Tri-Color Quinoa and eggs give this vegetarian shakshuka a tonne of protein.

While feta cheese and freshly chopped cilantro add a tasty finishing touch, hearty Brussels sprouts and leafy green kale offer a variety of nutrients.

1. Prepare as directed on the package. Turn on the 375°F oven.
2. In the meantime, warm the oil in a sizable skillet over medium heat. Cook the red bell pepper, onion, and garlic for 3 to 5 minutes, or until softened.
3.  Add 1/4 teaspoon each of salt and pepper, cumin, and coriander. Cook for an additional minute or until the mixture is very fragrant.
4. To the skillet, add the kale and Brussels sprouts. Cook until bright green and softened about 5-8 minutes.
5. Combine kale and Brussels sprouts with cooked quinoa.
6. Using a wooden spoon, make 8 divots in the mixture. Add the remaining salt and pepper after breaking the eggs into divots.
7. When the whites are set, bake for another 12 to 15 minutes.
8. Add feta cheese and cilantro to the dish.

Extra Tips

If you like spice, add a kick to this dish with a drizzle of tomatillo hot sauce or a sprinkle of red chili flakes.

Crunchy Quinoa Spring Salad

Preparation Time: 15 minutes.

Cooking Time: 15 minutes.

Total Time: 30 minutes.

Number of Serves: 4.

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 1/4 cup canola oil
• 6 cups butter lettuce, torn
• 1 ripe avocado, halved, pitted, peeled, and chopped
• 4 radishes, thinly sliced
• 1/3 cup goat cheese, crumbled
• 1/3 cup store-bought ranch dressing
• 2 tbsp fresh chives, finely chopped.

Instructions:

1. With this loaded salad’s crunchy quinoa, fresh avocado, crispy lettuce, and crumbled goat cheese, you can enjoy a flavorful, nutritious meal.
2. To prepare the quinoa, adhere to the instructions on the package.
3. A big skillet with medium heat is used to heat the oil. Quinoa should be cooked for 10 to 15 minutes, or until crisp and golden. Complete cooling.
4. In a large bowl, combine the crunchy quinoa, lettuce, avocado, radishes, and goat cheese.
5. Mix in dressing until thoroughly coated. Sprinkle chives on top.

Quinoa Salad With Apricots And Snap Peas Recipe.

Prep Time: 15 Minutes.

Total Time: 15 minutes.

Number of serves: 4.

Ingredients:

• 1 bag Success® Tri-Color Quinoa
• 1/3 cup olive oil
• 3 tbsp lemon juice
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 lb snap peas, trimmed
• 1/3 cup dried apricots, chopped
• 1/3 cup pistachio nuts, chopped
• 1/3 cup red onion, thinly sliced
• 2 tbsp fresh mint, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 2 cups packed arugula

Instructions:

1. Leafy greens, sweet apricots, and fresh herbs are all combined in this Middle Eastern-inspired quinoa salad, which is served with a homemade honey mustard dressing.To prepare the quinoa, adhere to the instructions on the package..
2. In a sizable bowl, combine the quinoa with the oil, lemon juice, honey, Dijon, salt, and pepper. Stir until thoroughly coated before adding the snap peas, apricots, pistachios, red onion, mint, and parsley. Arugula should be added just before serving.

Extra Tips:

For added sweetness and a pop of color, garnish this salad with 1/3 cup of pomegranate seeds.

Kale And Quinoa Salad With Chicken Recipe

Preparation Time: 10 Minutes.

Cook Time: 10 minutes.

Total Time: 20 minutes.

Number of Serves: 4.

Ingredients:

• 1 bag Success® Tri-Color Quinoa
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tsp Dijon mustard
• 2 tsp lemon zest
• 2 cloves garlic, minced
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups kale, stems removed, thinly sliced
• 1 1/2 cups shredded rotisserie chicken
• 1/3 cup almonds, toasted and chopped
• 1/3 cup dried cranberries
• 1/3 cup goat cheese, crumbled

Instructions:

Avoid the drive-through because this delicious and filling Kale and Quinoa Salad with Chicken can be made in just 3 easy steps and 20 minutes.

• 1. Prepare the Quinoa as directed on the pack. Allow to completely cool.
• 2. In a small bowl, combine the oil, honey, garlic, lemon zest, Dijon, lemon juice, salt, and pepper.
• 3. Quinoa, kale, chicken, and dressing are combined in a big bowl. Toss to evenly coat. Add almonds, cranberries, and goat cheese slowly.

Extra tips:

Pecans can be used in place of almonds if preferred.

Spicy Tuna Bowl Recipe

Preparation Time: 10 Minutes.

Cook Time: 10 Minutes.

Total Time: 20 Minutes.

Serves: 4.

Ingredients:

• 2 bags Success® Tri-Color Quinoa
• 2 cans (6 oz each) flaked tuna, drained
• 1/4 cup diced celery
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1 tbsp Sriracha sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, thinly sliced, divided
• 1 avocado, peeled, pitted and thinly sliced
• 1 tomato, diced
• 1 cup shredded purple cabbage.

Instructions

Few recipes are as simple and satisfying when it comes to preparing a quick, delicious lunch as this spicy tuna bowl. This one-bowl meal is full of protein from quinoa and tuna as well as a variety of vibrant, fresh vegetables.

1. To prepare the quinoa, adhere to the instructions on the package.
2. In the meantime, combine the tuna, celery, mayonnaise, lime juice, Sriracha, salt, and pepper in a medium bowl.
3. Give each bowl of quinoa the same amount. Add the tuna mixture, tomato, avocado, and cabbage shredded on top. Top each bowl with the remaining green onions.

Extra Tips

Cucumber, carrot, and radish slices that have been thinly sliced are all delicious additions to this dish.

Baja Fish Taco Bowl Recipe

Preparation Time: 10 Minutes.

Cook Time: 10 Minutes.

Total time: 20 minutes.

Number of Serves: 4

Ingredients:

• 2 bags Success® Tri-Color Quinoa
• 2 tbsp olive oil
• 4 filets of white fish (5 to 6 oz, each)
• 1 tsp Cajun seasoning
• 1/2 tsp salt
• 3/4 cup plain Greek yogurt
• 1 tbsp lime zest
• 1 tsp lime juice
• 1/4 tsp ground cumin
• 4 cups packed baby kale
• 1 ripe avocado, pitted, peeled, and thinly sliced.

Instructions

If you’re looking for a spicy and fresh-flavored meal in one bowl, this Baja Fish Taco Bowl, made with Success® Tri-Color Quinoa, is ideal. It takes just 20 minutes to prepare. You can count on it to make a quick weeknight meal or a filling lunch.

1. Prepare according to the package directive.
2. In the meantime, warm the oil in a sizable skillet over medium heat. Salt and Cajun seasoning are used to season fish.
3. Fish should be cooked for two to three minutes on each side, or until it begins to flake. Place aside.
4. In a small bowl, combine yogurt, lime zest, lime juice, and cumin.
5. In a medium bowl, combine the kale and quinoa. Distribute among four bowls. Each should have fish, avocado slices, and a dollop of yogurt and lime crema on top.

Extra Tips:

Replace the Cajun seasoning specified in the recipe with taco seasoning or chili powder for something a little different.

If you don’t like raw kale very much, try this recipe with arugula or baby spinach.

Chicken and Quinoa Power Bowl with Tahini Caesar Dressing Recipe

Preparation Time: 15 Minutes.

Total time: 15 Minutes.

Number of Serves: 4-6.

Ingredients

• 2 bags Success® Tri-Color Quinoa
• 1/4 cup lemon juice
• 2 tbsp tahini paste
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 cups kale, stems removed and shredded
• 1 can (16 oz) chickpeas, drained and rinsed
• 1 1/2 cups cooked chicken, shredded
• 1 mature avocado, pitted, peeled, and sliced.
• 1/3 cup Parmesan cheese, shaved
• 4 lemon wedges, for serving

Instructions

This hearty chicken Caesar salad recipe is full of flavor and can be packed as a quick lunch for work, school, or even a picnic.

• To prepare the quinoa, follow the instructions on the package. Set aside.
• In the meantime, combine tahini paste and lemon juice and whisk until combined. Garlic, mustard, Worcestershire sauce, oil, salt, and pepper should all be thoroughly combined.
• Add kale, chickpeas, chicken, and avocado to quinoa as garnish. Add a tahini Caesar dressing drizzle. Serve with lemon wedges and shaved Parmesan as garnish.
• Extra Tips: Baby kale can be used in place of regular kale to speed up preparation.

Quinoa Minestrone Soup Recipe

Preparation Time: 20 Minutes.

Cook Time: 20 Minutes.

Total Time: 40 Minutes.

Number of Serves: 4.

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Ingredients

• 2 bags Success® Tri-Color Quinoa
• 1/3 cup diced pancetta
• 1 carrot, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 cups chicken broth
• 1 can (15 oz) rinsed and drained cannellini beans
• 1 can (15 oz) diced tomatoes
• 1 cup thinly sliced cabbage
• 1 zucchini, diced
• 2 cups trimmed and sliced Swiss chard, packed
• 1/4 cup thinly sliced fresh basil
• 1/2 cup shaved Parmesan cheese

Instructions:

An example of all-year-round comfort food is this soup! It’s delicious all year round whether made with hearty winter root vegetables or bright fresh vegetables in the spring. Tri-colored Quinoa has been added, making it gluten-free as well.

• Prepare the quinoa as instructed on the package.
• A sizable saucepan is warmed to medium-low. Cook the pancetta for 3 to 5 minutes, or until the edges are crispy. Add the carrot, onion, garlic, salt, and pepper and stir frequently for 3 to 5 minutes, or until the carrot is just beginning to soften.
• Bring to a boil while stirring in the broth, beans, and tomatoes. Add zucchini and cabbage and stir. Cook for 10 to 15 minutes, or until vegetables are tender, after lowering the heat to medium-low.
• Quinoa and Swiss chard are added, and they are heated through after one to two minutes of stirring. Basil is mixed in. Add Parmesan cheese as a garnish to the soup.

Extra Tips:

Change the minestrone with your child’s preferred vegetables for a kid-friendly dish.

With bacon, this soup is just as delicious! Use bacon in its place if you can’t find pancetta.

French Herb Tomato Soup with Quinoa Recipe

Ingredients

Prep Time: 10 Minutes.

Cook Time: 15 Minutes.

Total Time: 25 Minutes.

Number of Serves: 2-4.

Instructions

Tonight, curl up with a bowl of something warm! This soup is filling, flavorful, and simple to make with just a few basic ingredients like sautéed shallots, carrots, and tomatoes, blended with broth, and topped with Success® Tri-Color Quinoa and herbs.

• Prepare quinoa according to package directions.
• Melt the butter in a skillet over medium heat in the interim. Shallots and carrots should be cooked for 3 to 5 minutes, or until they start to soften.
• Bring to a boil while stirring in the tomatoes and broth. Medium-low heat should be used.
• Vegetables should be cooked for 10 to 12 minutes, or until very soft.
• Quinoa has been added; simmer the soup once more. Cook for one minute, or until thoroughly heated. Before serving, top with tarragon and chives.
• Extra Tips: Before adding the quinoa, puree the soup in a hand blender for a smoother texture.

Grilled Summer Quinoa Paella Recipe

Preparation Time: 20 Minutes.

Cook Time: 30 Minutes.

Total Time: 50 Minutes( + 10 Minutes Standing Time).

Number of Serves: 6.

Ingredients

• 2 bags Success® Tri-Color Quinoa
• 4 cups chicken broth
• 1 cup canned diced tomatoes
• 1 cup frozen peas
• 3/4 tsp smoked paprika
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp paprika
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 onion, sliced into 1/4-inch rounds
• 1 red bell pepper, halved
• 4 boneless, skinless chicken thighs
• 12 oz medium shrimp, peeled and deveined
• 2 cured chorizo sausages
• 1/4 cup finely chopped fresh parsley
• 3 tbsp lemon juice.

Instructions:

This Grilled Summer Quinoa Paella perfectly combines chicken, shrimp, and chorizo with a variety of lovely vegetables, making it as colorful as it is savory.

1. Grease the grates well and preheat the grill to medium-high heat.
2. Instead of using water to prepare the quinoa as directed on the package, use chicken broth. Reserving 1 cup of the chicken broth, drain.
3. Diced tomatoes and the reserved chicken broth should be combined in a big pot and heated to a boil. Cook until slightly thickened, 3 to 5 minutes.
4. Add quinoa, peas, and smoked paprika by stirring. For one minute, cook. For ten minutes, cover and leave standing.
5. In the meantime, combine salt, pepper, olive oil, garlic, and paprika in a small bowl. Over the red pepper and onion, brush the marinade. Throw half of the remaining marinade on the shrimp and the rest on the chicken.
6. Chicken should be grilled for 6 to 8 minutes on each side, or until well-marked and the internal temperature reaches 165 F.
7. Sausage should be grilled for 6 to 8 minutes, turning occasionally, or until well-marked and thoroughly heated. Shrimp should be cooked through and well-marked after 2 to 3 minutes on each side of the grill.
8. Red pepper and onion should be grilled for two to three minutes on each side, or until well-marked and soft.
9. Cut the onion, red pepper, chicken, and sausage into bite-sized pieces. A mixture of quinoa is stirred. Stir in the lemon juice, parsley, and shrimp. At room temperature or warm, serve.

Quinoa Cauliflower Pizza Crust Recipe

Preparation Time: 20 Minutes.

Cook Time: 35 Minutes.

Total Time: 55 Minutes.

Number of Serves: 4.

Ingredients:

• 1 bag Success® Tri-Color Quinoa
• 1 cup riced cauliflower
• 1/4 cup grated Parmesan cheese
• 1/4 cup (2 oz) egg whites
• 1 tsp minced garlic
• 1/2 tsp salt
• nonstick cooking spray
• 1/2 cup pizza sauce
• 1 cup shredded pizza blend cheese
• pizza toppings

Instructions:

In less than an hour, make a homemade quinoa cauliflower crust pizza. Count us in! Both the preparation and the ingredients are easy as pie. Choosing the right toppings might be the only challenging part.

1. Prepare quinoa according to package directions. Set the oven to 425 °F.
2. In the bowl of a food processor, combine the quinoa, riced cauliflower, Parmesan cheese, egg whites, garlic, and salt.
3. Once all the ingredients are thoroughly combined and beginning to stick together, pulse several times.
4. Using parchment paper and nonstick cooking spray, line a 12-inch pizza pan.
5. Bake for 25 minutes, or until golden brown on the crust.
6. Add sauce, pizza blend cheese, and pizza toppings to the top, and bake for 10 more minutes.

Chicken And Broccoli Casserole With Quinoa Recipe

Preparation Time: 15 Minutes.

Cook Time: 45 Minutes.

Total Time: 1 hour.

Number of Serves: 4.

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 2 cups broccoli florets
• 2 tbsp olive oil, divided
• 1/4 cup seasoned Japanese bread crumbs
• Chicken breast, cut into bite-sized pieces, weighing 1 lb.
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 tsp poultry seasoning
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese, divided

Instructions:

With this Chicken and Broccoli Casserole with Quinoa, which was inspired by a tried-and-true classic, you can’t go wrong. Success® Tri-Color Quinoa replaces rice in our version of the recipe to give it more energy.

1. Set the oven to 350°F.
2. Prepare quinoa according to package directions. Add broccoli to the cooking water three minutes before the end of the cooking time. Drain, then set apart.
3. 1 tablespoon of olive oil should be heated over medium heat in the same pan. Add the bread crumbs and cook for two minutes, or until golden brown. Reserve after removing to a small bowl.
4. In the same pan, heat the remaining oil to medium-low. Season the chicken with salt and pepper. Chicken should be sautéed until both sides are browned. Transfer to a different tiny bowl and keep.
5. Butter should be melted in a pan on medium heat. Add the seasoning for poultry and the flour. Stir continuously for a minute while whisking.
6. Whisk milk gradually. Cook for about 4 minutes, whisking frequently, or until the mixture thickens.
7. Add 1 cup of cheese, quinoa, broccoli, and chicken after taking the pan off the heat.
8. Into a 2-quart baking dish, spread the mixture. Add the final slice of cheese, then bake for 30 minutes.
9. Remove from the oven, then sprinkle with bread crumbs.

Going Further in this lesson, we’ll demonstrate how to cook your Quinoa on various appliances including the stovetop, microwave, and Instant Pot.

You won’t ever have to worry about quinoa being overcooked, undercooked, crunchy, or mushy again if you follow these instructions.

Methods For Cooking Your Quinoa Appropriately.

After reading this section, you will never worry about preparing overcooked, undercooked, crunchy, or squishy Quinoa ever again. All your attempts henceforth will be superb.

Stove Method of Preparation.

• 1.    Begin with 4 cups (1 quart) of the liquid of your choice; to change up the flavor, replace water with 1 cup of broth, plant-based milk, or juice.
• 2.    Put one bag of Success® Quinoa in the mixture and heat it until it boils.
• 3.    Cook without the lid for ten minutes.
• 4.    You’ll be sure to make delicious quinoa recipes if you take the quinoa out of the bag and fluff it with a fork.
• You may not have a stove but perhaps, you have a microwave. Do you want to know how to microwave quinoa? 

Microwave Method of Preparation.

• Put 1 bag of Success® Quinoa in a microwave-safe dish with 4 cups (1 quart) of water or your preferred liquid.
• While in the Microwave, put on High for 15 minutes.
• Simply take the bag out of the microwave, and you’re ready to eat it as a side dish or as part of a more elaborate meal.
• Keep in mind that different microwaves operate differently, so keep an eye on yours as you cook.

Instant Pot Method of Preparation

1. Simply add a bag or two of Quinoa and the necessary cooking liquid to the Instant Pot to begin cooking the grain.
2. On high heat, select the “Sauté” setting and bring it to a boil. Boil for 10 minutes with the lid off.
3. With a fork or tongs, remove the bags and use them in your favorite recipe or as a side dish.

Note: Because Success® Quinoa is so simple and quick to make, we advise cooking the other ingredients in the Instant Pot until nearly done before adding the quinoa.

If your recipe calls for cooked quinoa, cook the grain as directed on the package, then just cut open the bag and stir in the recommended quantity of precooked quinoa.

If your recipe calls for uncooked (straight from the bag) quinoa, make sure you also add the recommended amount of cooking liquid.

Crockpot Method of Preparation

Success® Tri-Color Quinoa is already cooked and dehydrated, and it rehydrates in just 10 minutes.

It is advised to incorporate cooked quinoa toward the end of the cooking process because crock pot recipes call for several hours of cooking.

Make sure to include 3/4 cup of hot liquid for each bag of uncooked quinoa if the recipe calls for it.

We advise only using the HIGH setting when cooking uncooked quinoa in the crockpot.

For every Boil-in-Bag of quinoa, add 34 cups of water, and cook for 20 minutes.

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